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Dried Mushroom

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Dried Mushroom With High Nutritional Value

Brand:

Qihe

Supply Ability:

70,000,000pcs/per year

Certificate:

ISO22000 GAP

Model No.:

Dried Shiitake Mushroom

Place of Origin:

CHINA

Productivity:

70,000,000pcs/per year

Hardwood Sawdust

Shandong QiHe Bio Technology Co., Ltd was established in November 2000 with a registered capital of RMB 43.38 million. We pass the certificate of GAP, HACCP and ISO2000 quality management system, product...

Dried Mushroom Champignon Slices

Transportation:

Ocean,Land

Dehydrated Mushroom Flakes

Xinghua Dongbao International Trade Co., Ltd. Founded in July,(hereinafter referred to as "the company") is located in Wangheng Economic Development Area, Xinghua City, a world-renowned dehydrated vegetable...

Dried Mushroom Shiitake Fungus

Brand:

Join Share

Packaging:

Bag/According to the customer request

Supply Ability:

10000Kgs/week

Min. Order:

Certificate:

FDA

Model No.:

JS-Mushroom-ds

Dry Shitake

Shandong Join & Share Agricultural Development Co., Ltd. Is a collection of project planning, construction, production, sales and technical services in one large-scale professional agricultural company,...

Composatable block bottom paper dried mushroom bag

Brand:

MST Packaging

Packaging:

Carton

Supply Ability:

1200 ton/year

Min. Order:

10000

Certificate:

BRC, ISO, HACCP, QS

Model No.:

BIO697LSH

Biodegradable Flexible Packaging

MST is located in Guangdong Province, the souththern part of China. It's equipped with 10 colors rotogravure printing and lamination lines, including dry lamination, extruded lamination and solvent free...

New Crop Dried Mushroom, Xianggu Juncaoshii-Takee Vegetables

Certificate: ISO, FDA, HACCP

Model No.: ZQY-19

Model NO.: ZQY-19 Packaging Material: Plastic Shelf Life: >12 Months Type: Champignon/Shiitake and Straw Mushroom Latin Name: Lentinula Edodes Color: Brown Transport Package: Water-Proof Bag and Carton Certification: ISO, FDA, HACCP Storage Method: Normal Source: Cultivated Material: Fresh Mushroom Taste: Typically...

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